Kitchen Utensils in French: The Ultimate Guide for English Speakers

In this complete guide on kitchen utensils in French, you’ll discover over 80 essential words for cooking, eating, baking, and more. Each term includes its French name, easy-to-read pronunciation, and a quick cultural note so you can sound authentic. By the end, you’ll not only recognize these words but also confidently use them when talking about food in French. Let’s dive in!

Section 1: Cooking & Preparation Utensils

When you step into a French kitchen, the first thing you’ll notice is the variety of tools for cooking and preparation. These utensils help make those famous French sauces, soups, and main dishes.

Here are 12 essential cooking utensils in French:

EnglishFrenchPronunciation
SaucepanUne casserole(ewn kass-oh-rel)
Frying panUne poêle(ewn pwahl)
PotUne marmite(ewn mar-meet)
Dutch ovenUne cocotte(ewn koh-kot)
KnifeUn couteau(uhn koo-toh)
Cutting boardUne planche à découper(ewn plahnsh ah day-koo-pehr)
PeelerUn éplucheur(uhn ay-ploo-shuhr)
LadleUne louche(ewn loosh)
WhiskUn fouet(uhn foo-eh)
GraterUne râpe(ewn rahp)
Wooden spoonUne cuillère en bois(ewn kwee-yair on bwah)
SpatulaUne spatule(ewn spah-tul)

French Cultural Tip:

In France, une cocotte doesn’t only mean a Dutch oven; it can also refer to a pressure cooker. If you’re buying one, clarify what type you need by saying cocotte-minute for a pressure cooker.

Section 2: Eating & Serving Utensils

When it comes to dining in France, table manners and the right utensils matter a lot. Whether you’re at a fancy Parisian restaurant or enjoying a casual family dinner, knowing these words is essential.

EnglishFrenchPronunciation
PlateUne assiette(ewn ah-syet)
BowlUn bol(uhn bohl)
GlassUn verre(uhn vehr)
CupUne tasse(ewn tahss)
SpoonUne cuillère(ewn kwee-yair)
ForkUne fourchette(ewn foorsh-ett)
Table knifeUn couteau de table(uhn koo-toh duh tabl)
NapkinUne serviette(ewn sehr-vyet)
PitcherUne carafe(ewn kah-rahf)
SaucerUne soucoupe(ewn soo-koop)
Salt shakerUne salière(ewn sah-lyair)
Pepper shakerUne poivrière(ewn pwahv-ryair)

French Reality:

At a formal French meal, you’ll often see cloth napkins (serviettes en tissu) instead of paper ones. The presentation is as important as the taste!


Section 3: Kitchen Appliances

Modern kitchens in France are well-equipped with appliances that make cooking easier. If you’re staying in a French home or renting an apartment, these are the terms you’ll encounter.

EnglishFrenchPronunciation
OvenUn four(uhn foor)
StoveUne cuisinière(ewn kwee-zee-nyair)
MicrowaveUn micro-ondes(uhn mee-kroh-ond)
ToasterUn grille-pain(uhn gree-yuh-pahn)
KettleUne bouilloire(ewn boo-ywah)
BlenderUn mixeur(uhn mee-ksoor)
Food processorUn robot de cuisine(uhn roh-boh duh kwee-zeen)
RefrigeratorUn réfrigérateur(uhn ray-free-jay-ra-tur)
FreezerUn congélateur(uhn kohn-zhay-la-tur)
Kitchen hoodUne hotte(ewn oht)
DishwasherUn lave-vaisselle(uhn lav-vay-sell)
Electric mixerUn batteur électrique(uhn bah-tur ay-lek-treek)

French Tip:

In French, un robot in the kitchen is not a sci-fi machine—it’s your trusty food processor!

Section 4: Baking Tools

French baking is world-famous for a reason, and if you want to try your hand at croissants or tarte tatin, you need these tools.

EnglishFrenchPronunciation
Rolling pinUn rouleau à pâtisserie(uhn roo-loh ah pah-tees-ree)
Cake panUn moule à gâteau(uhn mool ah gah-toh)
Tart panUn moule à tarte(uhn mool ah tart)
Baking trayUne plaque de cuisson(ewn plahk duh kwee-sohn)
Parchment paperDu papier sulfurisé(doo pah-pyay sool-fyoo-ree-zay)
Kitchen scaleUne balance de cuisine(ewn bah-lahns duh kwee-zeen)
Measuring cupUn verre doseur(uhn vehr doh-zuhr)
Measuring spoonUne cuillère à mesurer(ewn kwee-yair ah meh-zoor)
Dough scraperUne corne de pâtissier(ewn korn duh pah-tees-yay)
Cooling rackUne grille de refroidissement(ewn gree-yuh duh ruh-fwah-dees-mahn)
Pastry brushUn pinceau de cuisine(uhn pan-soh duh kwee-zeen)
Mixing bowlUn saladier(uhn sah-lah-dyay)

French Reality:

Precision matters in French baking. Une balance de cuisine (kitchen scale) is non-negotiable because recipes often give ingredients in grams instead of cups.

Section 5: Storage & Cleaning Items

Once the cooking is done, storage and cleaning come next. Here’s what you’ll find in French kitchens:

EnglishFrenchPronunciation
Food containerUn tupperware(uhn too-pehr-wehr)
JarUn bocal(uhn boh-kal)
BoxUne boîte(ewn bwat)
Plastic wrapDu film plastique(doo feelm plas-teek)
Aluminum foilDu papier aluminium(doo pah-pyay ah-loo-mee-nyoom)
SpongeUne éponge(ewn ay-ponzh)
Dish towelUn torchon(uhn tor-shohn)
SinkUn évier(uhn ay-vyay)
Trash canUne poubelle(ewn poo-bell)
CupboardUn placard(uhn plah-kar)
BroomUn balai(uhn bah-lay)
DustpanUne pelle à poussière(ewn pel ah poo-syair)

French Tip:

In France, the word Tupperware is used for any plastic food container, even if it’s not the actual brand!

Section 6: Specialty Kitchen Items

These items are for specific tasks like opening wine or making tea.

EnglishFrenchPronunciation
Can openerUn ouvre-boîte(uhn oovr-bwaht)
CorkscrewUn tire-bouchon(uhn teer-boo-shohn)
StrainerUne passoire(ewn pah-swahr)
Coffee makerUne cafetière(ewn kah-fyet-yair)
TeapotUne théière(ewn tay-yair)
Mortar & pestleUn mortier et pilon(uhn mor-tyay ay pee-lohn)
Pepper millUn moulin à poivre(uhn moo-lahn ah pwahv-ruh)
Sauce boatUne saucière(ewn soh-syair)
Tea strainerUne passoire à thé(ewn pah-swahr ah tay)
Paring peelerUn économe(uhn ay-koh-nom)
Fine sieveUn chinois(uhn shee-nwah)
Citrus juicerUn presse-agrumes(uhn press-ah-groom)

French Reality:

No French kitchen is complete without un tire-bouchon (corkscrew)—wine is part of the culture!


Section 7: Table Setting & Serving Items

Hosting a dinner? These are the words you need to set the table like a true French host.

EnglishFrenchPronunciation
TrayUn plateau(uhn plah-toh)
Serving dishUn plat de service(uhn plah duh sehr-vees)
Soup tureenUne soupière(ewn soo-pyair)
Bread basketUne corbeille à pain(ewn kor-bay ah pah)
TableclothUne nappe(ewn nap)
TrivetUn dessous de plat(uhn duh-soo duh plah)
Butter dishUn beurrier(uhn burr-yay)
Dessert dishUne coupe(ewn koop)
Cutlery setUne ménagère(ewn may-nah-zhair)
JugUne cruche(ewn kroosh)
Serving ladleUne louche de service(ewn loosh duh sehr-vees)
Sugar bowlUn sucrier(uhn soo-kryay)

French Tip:

Une ménagère refers to an elegant cutlery set, often gifted for weddings in France.

Conclusion

Congratulations! You’ve just learned over 80 kitchen utensils in French, along with their pronunciation and cultural context. From basic cooking tools like une casserole (saucepan) to special items like un moulin à poivre (pepper mill), you now have the vocabulary to feel confident in any French kitchen.

Start practicing today—label your utensils at home with their French names or try following a French recipe. The more you use these words, the faster you’ll sound like a native. Ready to impress at your next French dinner party? Bon appétit and happy learning!

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